Breakfast Menu
Ⓥ = Can be made vegan
Avocado Toast Ⓥ
Freshly made avocado toast on your choice of whole wheat, or gluten free toast. Optional toppings include black pepper, chili flakes, spinach, shaved radish, and olive oil.
Egg Toast
Either whole wheat, or gluten free toast topped with either fried or scrambled egg. Optionals include avocado, and chili flakes.
Croissant Ⓥ
Freshly baked croissants, can be made gluten free.
Crepes Ⓥ
Served fresh and hot, optional toppings include berries, apple and pear, powdered sugar, and whipped cream (non-vegan)
Pancakes Ⓥ
Fresh and fluffy, our pancakes can be served with locally produced maple syrup, berries, chocolate chips, or butter.
Waffles Ⓥ
Our waffles can be served with locally produced maple syrup, berries, chocolate chips, or butter.
Omelette
Our omelettes are made with locally sourced eggs. Optionals include spinach, bell pepper, onion, jalapeño,